Upcoming Events

Main sponsor 50th Symposium (May 2017)

Lake Foods

 

 

Registration facilitation and symposium organisation sponsored by

 

 

Speaker Program – Presentation Downloads

Ms Kelli Hayes, CHR Hansen, Denmark  

Sponsor Keynote – What these food fads really mean…

 

Ms Rosie Maguire, In Essence, South Africa  

SAAFoST Keynote

Daring innovation … the key to game changing products

 

Dr Gerrie du Rand, Consumer Science, UP, South Africa  

Academic Keynote – Discovering Dairy on your Doorstep

 

Mr Melt Loubser, Chairman of SAMPRO, South Africa Industry Keynote
Dr Chris van Dijk, President SANCIDF, South Africa WDS 2016 Feedback & the impact on the South African Dairy Industry

 

Ms Christine Leighton, DairyCep, South Africa

 

WDS 2016 Feedback & the impact on the South African Dairy Industry

 

Sensory Talks on Surprise event  Smack Republic, Beer and Cheese paring

 

Mr Alwyn Kraamwinkel, SAMPRO, South Africa Key market signals

 

Mr Jompie Burger, Dairy Standard Agency, South Africa  

Strategic approach for bio security in the dairy chain

 

Mr Desmond Magudza, University of Pretoria, South Africa  

Source tracking of Bacillus cereus in an ESL milk processing plant

 

Mr Gerhard Venter, SAMPRO Training Manager, South Africa  

The design basis for the qualification: Food laboratory analyst

 

Mr Tulani Sibanda, University of Pretoria, South Africa  

Modelling the survival of acid and salt stressed Listeria monocytogenes in a lactic soft cheese stored at 4°C

 

Mrs Rina Belcher, Belnori, South Africa  

Small stock dairy in South Africa – the view from Bapsfontein

 

Mr Jacky Brunet, DSM, Netherlands  

Optimized phage-robust cultures

 

Mr Fabrice Lesault, REgional Business Director, BIOMERIEUX, France  

Rapid Decisions outside quality control

 

 

Ms Dorte Eskesen, CHR Hansen, Denmark  

LGG® – the probiotic for health and dairy but what about EFSA?

 

Mr Victor Ntuli, University of Pretoria, South Africa  

Quantitative risk assessment for shigatoxin producing E.coli in bulk milk

 

Prof Garry Osthoff, UFS, South Africa  

Casein and casein micelle structure

 

Mr Giovanni Piatto, Reda, Italy  

Adding Value to Dairy Processing by the use of Cross Flow Filtration

 

Organised visit to Robotic Milk farm close to Rayton  
Dr Kobus Neethling  

www.kobusneethling.co.za

2017 Session 7 Speaker 1 Neethling

 

Ms Deléne Boshoff, PHT-SA, South Africa  

Dare to Cheese

 

Ms Shandré Candiotes, University of Pretoria, South Africa  

It is time to cry over spilled milk

 

 

Mr Brett Wordon, DuPont, South Africa  

Opportunities, challenges and solutions for long life yoghurt in Africa

 

Mr Johan Jacobs, Deltamune, South Africa  

The threat of Listeria in dairy products